Barebones Cast Iron Dutch Oven Classic 25cm / 3.8L

The Barebones Cast Iron Dutch Oven Classic is a 3.8L (25 cm) cast iron pot, designed for cooking over fire and in the oven. It's pre-seasoned, ready to use right out of the box. The lid features a steam vent, and on its underside – a briquette temperature guide for cooking over embers.

Who is the Dutch Oven for?

For those who cook seriously – stews, goulash, bread, casseroles – as much in the kitchen as over a campfire by the water or at a campsite. Place it on a grill, on a Flatbrook stove, or directly on embers.

What distinguishes Barebones cast iron?

2-in-1 lid – designed for even steaming and ventilation. Flip it over and use it as an additional frying surface.

Wide base – stability and easy stacking, for use at home, in the field, and on the grill.

Temperature guide – on the underside of the lid, for cooking over briquettes with ember control.

Rounded bottom – easier to scoop and scrape food.

Factory pre-seasoned – ready for cooking from day one.

Material and construction

• Material – cast iron, steel
• Capacity – 3.8L (4 QT)
• Dimensions – 25 cm x 28.6 cm x 18 cm
• Weight – approx. 6.4 kg
• Included – pot + cast iron lid

FAQ

Do I need to season cast iron before use?
No – the pot is factory pre-seasoned and ready to use.

Is cast iron non-stick?
Initially, food may stick. Cook "low and slow" until the pot breaks in.

How to care for it?
Clean with warm water without harsh detergents, dry thoroughly, and wipe with a thin layer of oil.

One pot for campfire, stove, and oven. For years to come.