Barebones Cowboy Wok (Discada) 15" - Carbon Steel Pan

The Barebones Cowboy Wok (Discada) is a flat, slightly concave carbon steel pan, 38 cm in diameter. It takes its name from the disc shape that gives you a big cooking surface, heats up fast and holds temperature. Historically it fried paella, carne asada with tortillas and giant everything-at-once breakfasts in cowboy country.

Who is the Cowboy Wok for?

For those who cook over fire for a group - one big dish for the whole crew by the water or at camp. Set it on the included stand, over a campfire or on a grill grate. And when conditions don't allow an open fire, just put a camping stove burner underneath. In seconds the Cowboy Wok becomes a huge pan that works on gas too.

What makes the Barebones pan stand out?

Carbon steel - heats up fast, holds temperature, develops a natural patina over time.

Big 38 cm surface - ideal for cooking for a small group in one vessel.

Forged handles - bolted, hand-forged steel handles.

Stand + bag included - extra setup options and easy packing.

Material and construction

• Material - carbon steel
• Bag - 100% cotton (12 oz), full-grain leather patch
• Pan dimensions - 38.1 cm diameter, 44.5 cm total length, 1.27 cm depth
• Stand - 30.5 cm diameter, 19 cm height (1.27 cm folded)
• Includes - pan + stand + carry bag

FAQ

How do I care for carbon steel?
Like cast iron - rinse, heat, oil. Clean with warm water and a soft brush, no steel wool.

How do I store it?
After use, dry it, coat with a thin layer of oil and keep in a dry place to avoid rust.

One pan, one dish, the whole crew around the fire.